Foodie festival Taste of Auckland is back for another year!
Taking place at Western Springs, Auckland from November 13-16, the festival celebrates New Zealand’s top chefs, local cuisine, as well as showcasing the talent of international chefs.
Ten of Auckland’s finest restaurants will showcase their signature dishes, including Waiheke Island’s iconic The Oyster Inn and Cable Bay, and Al Brown’s The Depot Raw Bar.
Foodie festival Taste of Auckland is back for another year!
Taking place at Western Springs, Auckland from November 13-16, the festival celebrates New Zealand’s top chefs, local cuisine, as well as showcasing the talent of international chefs.
Ten of Auckland’s finest restaurants will showcase their signature dishes, including Waiheke Island’s iconic The Oyster Inn and Cable Bay, and Al Brown’s The Depot Raw Bar.
For more information on who to see and ticket prices, see tasteofauckland.co.nz
The Weekly has two double passes to Taste of Auckland to give away.
To enter, fill in the form below.
Competition closes midnight November 10, 2014.
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