Win one of three signed copies of 'Monica's Kitchen' FoodHub

Monica Galetti had a Samoan and New Zealand upbringing before her travels landed her in the Le Gavroche kitchens in 2000 as a young Kiwi chef with little experience of high-end cooking. She is now one of London's best-known female chefs, and Monica's Kitchen is her first solo cookbook.
The chapters give you recipes for a leisurely weekend, time with friends and "something special" which brings in a taste of her Samoan upbringing.
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