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Win a Nairn prize pack - Looking for a low GI snack to get you through the afternoon push? Nairn’s Oatcakes and Oat Biscuits could be the cure for your 3.30-itis.
The Scottish brand makes natural, wholesome products that taste great. They use wholegrain oats grown by Scottish Border farmers, where the climate slowly ripens the grains to perfection. Oatcakes can be traced to the 14th century when the Chieftain and his clan would cook them over the campfire.
Nairn’s Oatcakes are packed with low GI wholegrain oats, so are a wholesome, natural way to get sustained energy. Oats are high in soluble fibre to keep you feeling fuller for longer, releasing energy slowly throughout the day. Oats are great for digestion too, and are often recommended by informed dieticians for healthy weight management.
Enjoy Nairn’s Oatcakes with pre-dinner drinks or after dinner with cheeses, serve alongside a hearty winter soup or stew, or garnish with your favourite toppings such as cream cheese, smoked salmon, red onion, and capers.
Weekend Sun reviewer Tracy Hardy says, “It is great to have some vegan options on the shelf other than crackers and Oreos. Plus the ginger biscuits would be great for sea sickness.”
Nairn’s now have a range of wheat-free oatcakes and oat biscuits available at supermarkets nationwide. The range includes Nairn’s Organic Oatcakes, Scottish Oatcakes, Dark Chocolate Chip Oat Biscuits, Mixed Berry Oat Biscuits, and Stem Ginger Oat Biscuits.
For more information and recipe ideas visit www.nairns-oatcakes.com
The Weekend Sun has one Nairn prize pack to give away (containing 1x Scottish Oatcakes, 1x Organic Oatcakes, 1x Stem Ginger Oat Biscuits, 1x Dark Choc Chip Oat Biscuits, and 1x Mixed Berries Oat Biscuits, plus a special edition Nairn’s tin in which to keep them fresh) to give away to the lucky reader.
Entries must be received before Wednesday, December 2.
