Cool down this summer in the most delicious way – with one of Auckland’s most sought after ice cream creations from Giapo Grazioli of Giapo Haute Ice Cream.
The talented ice cream chef has added two new flavours to his repertoire of frozen delights and Dish has four $50 vouchers to give away.
Experience Giapo’s new peach and yoghurt creation, made with Hawke’s Bay peaches and topped with cashews, white chocolate, fresh blueberries and delicious dried peaches. Or spice up your day with the Baba au rum – an ice cream made from spicy rum and finished with vanilla mascarpone and baba buttons.
Cool down this summer in the most delicious way – with one of Auckland’s most sought after ice cream creations from Giapo Grazioli of Giapo Haute Ice Cream.
The talented ice cream chef has added two new flavours to his repertoire of frozen delights and Dish has four $50 vouchers to give away.
Experience Giapo’s new peach and yoghurt creation, made with Hawke’s Bay peaches and topped with cashews, white chocolate, fresh blueberries and delicious dried peaches. Or spice up your day with the Baba au rum – an ice cream made from spicy rum and finished with vanilla mascarpone and baba buttons.
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Giapo is located at 267-287 Queen Street, Auckland.
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