Win Wild Kitchens By Kerry R Tyack Garden NZ

Christmas is a wild time in the kitchen, but here's an excellent last minute gift idea, or a way to be forearmed for next year!
While some of us may prefer not to tread softly and shoot a big gun, bagging bounty for the table, we can still delight in wild food dishes, blending the best herbs, veggies and meat our country has to offer.
In this book, head judge and creator of the Monteith’s Beer and Wild Food Challenge, Kerry Tyack, offers a selection of recipes from past competitions, as well as innovative new recipes from well-known Kiwi chefs.
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