Looking for that perfect Father’s Day gift?
Then consider Jeremy Schmid’s newly released, smoking hot cookbook, Smoked – How to flavour, cure and prepare meat, seafood, vegetables, fruit & more, available at RRP $45 from all good bookstores.
But if you’re willing to take a punt, thanks to publisher, New Holland, we have one copy to give away although it won’t be drawn until after dad’s special day.
Featuring a plethora of recipes including decadent delights as well as the expected meaty morsels, this book, with photography by Devin Hart, is the sequel to Jeremy’s award-winning earlier book Bangers to Bacon.
Looking for that perfect Father’s Day gift?
Then consider Jeremy Schmid’s newly released, smoking hot cookbook, Smoked – How to flavour, cure and prepare meat, seafood, vegetables, fruit & more, available at RRP $45 from all good bookstores.
But if you’re willing to take a punt, thanks to publisher, New Holland, we have one copy to give away although it won’t be drawn until after dad’s special day.
Featuring a plethora of recipes including decadent delights as well as the expected meaty morsels, this book, with photography by Devin Hart, is the sequel to Jeremy’s award-winning earlier book Bangers to Bacon.
Why not grab one from your local book store and have it all wrapped up for Father’s Day and enter the draw too? If you win then you’ll have a copy for yourself!
To be in to win, simply fill in the form below.
One entry per email address/person.
Entries close September 30, 2014.
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