While some may not be able to eat their meat until they eat their veggies, others simply don’t want to!
And, particularly when we have the services of TV chef extraordinaire, Bryn Williams, at our disposal, why waste space on meat when we can fill up on glorious, home-grown fruit and veggies?
In his latest work, Bryn provides a plethora of healthy recipes designed to make the most of garden fare. Okay, so there are a few cuts of meat included here and there to keep the dishes interesting, but in For the Love of Veg, it’s fruit and veggies that play the starring role.
From celebrating celeriac with his Celeriac and Apple Soup, to bettering the ‘gette, with Courgette Flower and Halibut, Bryn’s recipes use in-season produce for cost-effective, healthy dining.
While some may not be able to eat their meat until they eat their veggies, others simply don’t want to!
And, particularly when we have the services of TV chef extraordinaire, Bryn Williams, at our disposal, why waste space on meat when we can fill up on glorious, home-grown fruit and veggies?
In his latest work, Bryn provides a plethora of healthy recipes designed to make the most of garden fare. Okay, so there are a few cuts of meat included here and there to keep the dishes interesting, but in For the Love of Veg, it’s fruit and veggies that play the starring role.
From celebrating celeriac with his Celeriac and Apple Soup, to bettering the ‘gette, with Courgette Flower and Halibut, Bryn’s recipes use in-season produce for cost-effective, healthy dining.
There are sweet vegetable options included too, such as Pea Bavarois or Sweetcorn Panna Cotta. Herbs feature with Basil Sorbet, Bay Leaf Ice Cream and Lavender Vinaigrette. And readers can experiment with fruit with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream.
From savoury to sweet, veggie patch to orchard, For the Love of Veg is a celebration of the kitchen garden.
For the Love of Veg
By Bryn Williams
Published by Kyle Books
Distributed in New Zealand by New Holland
RRP: $59.99
Garden-NZ has a copy of this book to give away.
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