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[CLOSED] Win a two-month supply of Te Atatu Toasted Healthy Blend Muesli

Closed: Thursday, 12 October 2017

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What are the prize details for this competition?
Win a two-month supply of Te Atatu Toasted Healthy Blend Muesli - If there was ever a season to turn over a new leaf, lighten up and embrace a fresh, healthy diet, spring would most definitely be it. As we journey towards warm, balmy evenings and long, lazy days on the beach, it's high-time to start your morning on the healthiest possible note – with spoonfuls of nutritious and delicious homemade muesli. Cereal maker Te Atatu Toasted encourage breakfast-lovers to ‘spring into breakfast’ while reaping the health benefits of beginning your day with a tasty bowl of goodness. To help kick start your wellbeing for the new season, we are offering one lucky Dish reader a two-month subscription to their Healthy Blend muesli. Our winner will receive a two-month subscription of locally-produced cereal, made with wholefood ingredients to keep you fuller for longer, delivered to your door. The winning delivery comes with a 50gram portion spoon so that you can measure your servings. Te Atatu Toasted was founded in 2012 by passionate Auckland muesli maker and homecook, Clare Robinson. After making her own homemade cereal for years, starting her own muesli business was Clare's answer to the stark lack of healthy breakfast offerings available in-store. Te Atatu Toasted contains no dried fruit, refined sugars, preservatives, sulphites, emulsifiers, artificial colours or flavours and is low in sugar, gluten and dairy-free and serves as a delicious source of fibre and protein. To be in to win this incredible Te Atatu Toasted Healthy Blend two-month muesli subscription, simply enter your details
When does this competition end?
This competition closes on Thursday, 12 October 2017 at 11:59 PM AEST.

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dish Magazine has run 426 competitions on Competitions.co.nz over the past 11+ years (since October 2014). This competition has ended, but check their brand page for future promotions.

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