Who can enter the competition?
The competition is open to anyone who is a resident of New Zealand and is over the age of 18.
When does the competition close?
The competition closes on 20 September 2024 at 04:00 PM NZDT.
How can one enter the competition?
To enter the competition, participants must fill out their details in the entry form provided.
What are the prizes and their details?
One lucky winner will receive: -
Two tickets
to the exclusive Dine with Dish event at Azabu Ponsonby, a renowned Japanese restaurant, in collaboration with Empirical Wines. - The event will feature a specially curated menu designed by Executive Chef Darren Johnson, showcasing Azabu classics like salmon tiradito and lobster tostadas, along with exciting new dishes such as Takoyaki Octopus, ginger miso chicken, and Yakiniku sirloin with Japanese chimichurri. - The event also includes a selection of exquisite, limited-edition wines from Empirical Wines, known for their unique style and exceptional quality.
What is the total prize pool amount?
The total prize pool consists of two tickets to the Dine with Dish event, which offers a unique culinary experience but does not have a specified monetary value attached.
How will the winner be notified?
The prize draw will take place up to one week after the closing date, and the winner will be notified via email. If the winner cannot be contacted within seven days of the prize draw, the prize will be redrawn.
Additional notes:
Winners are responsible for their own transportation to and from the event. The prizes are non-transferable and cannot be exchanged for cash. Employees of the Promoter, SCG, participating prize suppliers, and their immediate families are not eligible to enter. By entering the competition, participants accept the terms and conditions outlined.
