Our recent Monday night recipe for lamb stir fry with saffron quinoa pilaf comes from Gwen Harvie, head chef at Carrick Restaurant in Bannockburn. Gwen excelled at the annual Silver Fern Farms Premier Selection Awards and here she combines a convenient packet of Silver Fern Farms Lamb Stir-Fry with local Central Otago flavours.
We have 2 Silver Fern Farms hampers to give away. Valued at $100 each, they include 2 x Silver Fern Farms meat vouchers redeemable at any supermarket nationwide, a Silver Fern Farms chef’s apron, a handy chilly bag, 2 Silver Fern Farms cloth table napkins, a jar of tamarillo relish from Tamco and a Mrs Rogers Roast Spice Mill.
Question:
Our recent Monday night recipe for lamb stir fry with saffron quinoa pilaf comes from Gwen Harvie, head chef at Carrick Restaurant in Bannockburn. Gwen excelled at the annual Silver Fern Farms Premier Selection Awards and here she combines a convenient packet of Silver Fern Farms Lamb Stir-Fry with local Central Otago flavours.
We have 2 Silver Fern Farms hampers to give away. Valued at $100 each, they include 2 x Silver Fern Farms meat vouchers redeemable at any supermarket nationwide, a Silver Fern Farms chef’s apron, a handy chilly bag, 2 Silver Fern Farms cloth table napkins, a jar of tamarillo relish from Tamco and a Mrs Rogers Roast Spice Mill.
Question:
What is your favourite Silver Fern Farms recipe from bite.co.nz?Terms and conditions
1. Information on how to enter and prizes form part of these Terms and Conditions. Entry into this competition is deemed acceptance of the Terms and Conditions.
2. Entry is free and open to residents of New Zealand aged 18 years or older. Employees of the Promoters, the Promoters’ associated companies, the Promoters’ agencies and partners associated with this promotion and their immediate families are ineligible to enter.
3. The Promoters reserve the right to withdraw this promotion or any part of this promotion should their ability to fulfil due obligations be limited at any stage by any form of technical failure.
4. To enter the promotion, entrants must be registered on Bite.
5. Eligible Entrants are limited to one entry in the promotion. Any additional entries will be invalid.
6. Entries must be received by the Promoters during the Promotional Period. The Promoters accept no responsibility for late, lost or misdirected entries.
7. Promotion commences at 7.00am, Monday, August 7, 2017 and will finish at 11.59pm, Sunday, August 20, 2017 (“Promotional Period”).
8. The Bite team will select two (2) winners from the entries received.
9. The winner will be notified by phone, email or post.
10. There are two (2) hampers to give away, each valued at $100.
11. The prize cannot be redeemed or exchanged for cash.
12. All entrants consent to their names and recipes being published in Bite magazine and online, and being used for public relations purposes relating to this promotion.
13. Entrants’ personal information will be stored on a database by the Promoters. A request to access, update or correct any information should be directed to the Promoters at the addresses set out below.
14. The Promoters are Bite, owned by NZME, 2 Graham Street, Auckland, New Zealand (the “Promoter”).
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