Whether hunting, fishing or cooking, it pays to be on our game!
In The Game Chef – a companion to the TV series of the same name – restaurateur Angelo Georgalli takes readers from the wild to the kitchen showcasing his favourite nutritious, naturally-sourced recipes.
From fish, pork, venison, lamb and rabbit, to salads, sauces, dressing, soups and more, these easy to prepare recipes all celebrate balance with nature and respect for our wildlife.
Whether hunting, fishing or cooking, it pays to be on our game!
In The Game Chef – a companion to the TV series of the same name – restaurateur Angelo Georgalli takes readers from the wild to the kitchen showcasing his favourite nutritious, naturally-sourced recipes.
From fish, pork, venison, lamb and rabbit, to salads, sauces, dressing, soups and more, these easy to prepare recipes all celebrate balance with nature and respect for our wildlife.
Rural Living has TWO copies up for grabs.
Angelo Georgalli: The Game Chef, RRP $49.99, Beatnik Publishing.
To be in to win, simply complete the form below.
One entry per person/email address; Winner notified by phone or email.
Entries close October 31, 2015.
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United Kingdom
