Based on Sachie Nomura’s successful Parnell-based cooking school, this is the perfect guide for everyone who loves contemporary Japanese cuisine.
Sachie’s recipes are a combination of her family recipes with her own twist, plus her own original creations.
Sachie’s Kitchen is a rich infusion of delectable recipes, information on common Japanese ingredients and cooking utensils, notes about growing up in Japan, manners and etiquette, festivals, arriving in New Zealand and the difference in food culture between the two countries and much more. Within the pages Sachie also shares some of her personal food philosophy:
Based on Sachie Nomura’s successful Parnell-based cooking school, this is the perfect guide for everyone who loves contemporary Japanese cuisine.
Sachie’s recipes are a combination of her family recipes with her own twist, plus her own original creations.
Sachie’s Kitchen is a rich infusion of delectable recipes, information on common Japanese ingredients and cooking utensils, notes about growing up in Japan, manners and etiquette, festivals, arriving in New Zealand and the difference in food culture between the two countries and much more. Within the pages Sachie also shares some of her personal food philosophy:
‘Sharing is caring: food shouldn’t be made for a single person – it should be made to share.’
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