Culley’s is named after owner Chris Cullen and is fast becoming a household brand in New Zealand and overseas. With their passion for Chilli, Culley’s sets about crafting a range of multi-award winning sauces. “I wanted to create a variety of sauces that were not only hot, but also flavoursome and something extraordinary”.
Culley’s started out a stallholder at the Clevedon Farmers’ Market where Chris met some of his most trusted suppliers. The Culley’s range is produced in Auckland, New Zealand with the finest quality spray free chillies and the majority of the range is gluten & preservative free.
Culley’s is currently stocked at Farro Fresh, Nosh Food Market, Ballantyne’s and Sabato, selected New World supermarkets and all Countdown supermarkets nationally.
Culley’s is named after owner Chris Cullen and is fast becoming a household brand in New Zealand and overseas. With their passion for Chilli, Culley’s sets about crafting a range of multi-award winning sauces. “I wanted to create a variety of sauces that were not only hot, but also flavoursome and something extraordinary”.
Culley’s started out a stallholder at the Clevedon Farmers’ Market where Chris met some of his most trusted suppliers. The Culley’s range is produced in Auckland, New Zealand with the finest quality spray free chillies and the majority of the range is gluten & preservative free.
Culley’s is currently stocked at Farro Fresh, Nosh Food Market, Ballantyne’s and Sabato, selected New World supermarkets and all Countdown supermarkets nationally.
We have three fantastic prize packs to give away, all of which include:
• Culley’s Chipotle Ketchup – the newest addition to the Culley’s Award Winning Hot Sauce range and perfect for summer BBQing.
• Culley’s Peri-Peri Crust – great for adding a delicious crisp flavour to any meat, seafood or vege meal.
• Culley’s Habanero Hot Sauce – recently awarded 1st Place at the World Hot Sauce Awards for Louisiana style sauce.
• Culley’s Smoked Salt – organic salt containing over 50 trace mineral elements with roasted Garlic, Shallots, a hint of Chilli and deliciously toasted Mustard and Coriander Seeds.
For your chance to win, simply answer the question below.
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