Love New Zealand salmon? We do! And we want all Kiwis to know why it’s considered the champagne of salmon.
With a rich buttery taste, vibrant apricot colouring, deep marbling, elegant texture and a host of nutritional properties – it is sought after by top chefs around the world.
1st prize
Love New Zealand salmon? We do! And we want all Kiwis to know why it’s considered the champagne of salmon.
With a rich buttery taste, vibrant apricot colouring, deep marbling, elegant texture and a host of nutritional properties – it is sought after by top chefs around the world.
1st prize
$100 prize pack from Regal Salmon containing Artisan Cold Smoked 250g, Fresh Cuts Stir Fry, Fresh Cuts Loins, Pastrami 200g, Cold Smoked 200g, Wood Roasted Nibbles, Wood Roasted Sundried Tomato & Basil, Wood Roasted Mixed Peppers and Spices.
Runner-up prizes
$50 prize pack from Akaroa Salmon containing a mixed assortment of fresh, hot-smoked and cold-smoked salmon.
$50 prize pack from Mt Cook Alpine Salmon containing a mixture of salmon products.
$50 prize pack from High Country Salmon containing a mixture of hot-smoked and cold-smoked salmon
$50 voucher from Anatoki Salmon for your choice of fresh, cold-smoked and hot-smoked salmon products.
Ask for it by name. Because if it’s not King Salmon farmed in New Zealand – it’s just fish.
Help us spread the love at www.facebook.com/lovenzsalmon.
Promotion open to NZ residents only.
One entry per person.
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