Jess Daniell is the creator and founder of Jess’ Underground Kitchen, a successful local Auckland deli, catering and ready-meal business. Not a ‘chef’, but a self-confessed foodie who loves to try new things, Jess’ food is healthy, fresh and fun. My Underground Deli is Jess’ second cookbook – a behind-the-scenes journal of life in her buzzing Herne Bay deli. This month, we have three copies to give away!
Australia
United Kingdom
