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Foodlovers competitions

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Win a copy of The Great New Zealand Baking Book

Foodlovers

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CD / DVD / Books Requires Registration Simple Entry / Random Winner Simple Entry

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Win a complete set of Turci Liquid Herbs

Foodlovers

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Prize Product Requires Registration

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Win an Egg Pack

Foodlovers

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Prize Requires Registration Simple Entry / Random Winner Simple Entry

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Win a Double Pass to Cheesefest

Foodlovers

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Tickets Requires Registration Simple Entry / Random Winner Simple Entry

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Win a summer's worth of Baked Flatbread

Foodlovers

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Prize Product Requires Registration

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Win a Piako Guava Summer Prize Pack

Foodlovers

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Prize Requires Registration

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Win a Molly Woppy hamper valued at $75

Foodlovers

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Prize Requires Registration Question/Answer Question

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Win a The Humble Oatcake Package

FoodLovers

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Product Requires Registration

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Win a tea towel

FoodLovers

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Prize Requires Registration

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Win one of two x 3 packs of Devonport Chocolate

FoodLovers

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Product Requires Registration

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Win a Saveur Confit Duck Pack

Foodlovers

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Product Requires Registration

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Win the ultimate pancake making kit!

FoodLovers

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Parents / Babies & Children Freebies Requires Registration

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Win a Regal Salmon Prize Pack

FoodLovers

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Freebies Requires Registration

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Win double passes to Cuisine CheeseFest

FoodLovers

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Tickets Requires Registration

Win a Saveur Confit Duck Pack - Foodlovers

Expired

The classic French recipe that is Confit Duck leg, has never been easier and is definitely a dish to impress.
Nothing quite matches the deliciously moist and flavoursome meat that is fabulous on its own; shredded and tossed through pasta or a number of options.
Best of all , it can be made in advance and will keep covered in the fridge for 2- 3 weeks.
Saveur has 6 x Confit Duck Packs valued at $40.00 each to give away. Each pack contains :
2 pkts of the 2-pack duck legs
1 pottle of Duck Fat
1 recipe card
Saveur ducks are barn raised in the beautiful Waikato and we pride ourselves on providing them with only the best conditions , which means a premium product for you.
To enter in the draw to win simply fill in your details below.

Win one of two x 3 packs of Devonport Chocolate - FoodLovers

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Warm up over the cooler months ahead with a comforting drink made with Devonport Chocolates new Fairtrade Hot Drinking Chocolate, a range of three outstanding new powdered chocolate drinks.
Based in Devonport and Established in 1991,Devonport Chocolates is a family business who have a fine reputation for making a creative range of handmade, award winning chocolate products; stocked in their three Auckland stores and numerous retailers nationwide. Stephanie Everitt purchased the business in 1999 and re- invigorated the brand with many initiatives including travelling to the William Anglis Institute in Melbourne to learn the complex art of making Chocolates & truffles by hand.
To enter into the draw to win one of two x 3 packs of Devonport Chocolate containing
Classic, Spiced and Dark Hot Drinking Chocolate, simply enter your details below.
Devonport Chocolates Fairtrade Classic Hot Chocolate mix, 35% cocoa solids, 250g
Devonport Chocolates Fairtrade Dark Hot Chocolate mix, 50% cocoa solids, 250g
Devonport Chocolates Fairtrade Spiced Hot Chocolate mix, 35% cocoa solids, RRP for all $11.96

Win a The Humble Oatcake Package - FoodLovers

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The Humble Oatcake comes in four different sizes; 12 Round Oatcakes (200g), 24 Oval Oatcakes (180g), 48 Mini Oatcakes, twin pack (180g) and 24 Cranberry Oatcakes (180g). These are made with simple high quality ingredients and are wheat and dairy free. Ingredients include organic oats, bush honey, a local raw honey made by bees living in the native forests of the Coromandel Peninsula, organic NZ sea salt, organic sunflower oil, filtered water and organic cranberries in the cranberry oatcakes.
Traditionally eaten with cheese, Scottish oatcakes are very nutritious and can be spread with your favourite toppings in place of crackers or toast. Traditionally they have been enjoyed with marmalade, butter, honey, jam, cream cheese and salmon, mascarpone and fruit paste. A glass of port or whiskey is the perfect partner.
We have 3 packages of Humble Oatcakes to give away, including the original flavour and also cranberry.
To enter into the draw to win one of these simply fill in your details below.

Win a tea towel - FoodLovers

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For the past nine years, Food TV (SKY digital channel 009) has brought viewers new and interesting ways to approach food, featuring everything from ‘how to’ series for beginners, through to master class shows and hands-on insights for those with a fascination for self-sufficiency. You’ll find celebrity presenters, including Heston Blumenthal, Nigel Slater, Rick Stein, Nigella Lawson and Jamie Oliver, as well as a great Kiwi line up including Nadia Lim, Yvonne Lorkin and Global Baker Dean Brettschneider. To celebrate Food TV’s 9th birthday, we have 10 limited edition anniversary tea towels to give away.
To enter into the draw to win one of 10 tea towels simply fill in your details below.

Win a Molly Woppy hamper valued at $75 - Foodlovers

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Artisan company – Molly Woppy – is celebrating the 10th birthday of its iconic ‘Gingerman’ biscuit which has provided the ‘backbone’ for much of the company’s success.
From its home-based beginnings, Molly Woppy now carries a large and diverse range of sweet and savoury treats including gluten and dairy-free options, supplying product to quality food stores and the foodservice industry across New Zealand.
Molly Woppy owners Alistair Parker and Hayley Molloy say their ‘runaway’ biscuit winner, which they affectionately call ‘Gingerman’, has the perfect blend of sugar and spice, creating a ‘gingerlicious’ crisp gingerbread packaged in a fun way.
Despite the company’s gingerbread achievements, the company started out baking biscotti. Former chef Alistair Parker said he knew he was onto something when customers dining at the restaurant he worked at kept asking where they could buy the biscotti they had been served with their coffee.
“At that time, there was only a limited choice of biscotti available so we decided to meet the market head on and start making our own,” he said.
In partnership with Hayley Molloy, the duo cooked up a plan to make the biscotti at home and see how things went.
“When the first flavour of biscotti came out of the home oven it was an immediate hit. So we continued to juggle baking around raising two young boys and my fulltime chef role.”
After only six months, demand quickly outstripped the production capabilities of their conventional home oven so the couple bought a commercial oven and installed it in their dining room.
Their garden studio was soon converted into a full commercial kitchen and an employee was hired to sort and pack product.
Thirteen years later and the business which originally started in the couple’s home has steadily grown over the years. Located in Avondale, the Molly Woppy bakery currently employs over 20 staff and plans are afoot for continued growth to increase the size of the business over the next two to three years.
“Our customers have come to love and trust our brand and know that whatever a new Molly Woppy product may be, it will always be high quality and taste great.”
To find out more about the Molly Woppy success story visit www.mollywoppy.co.nz.
To enter into the draw to win a Molly Woppy hamper valued at $75 simply enter your details below.

Win a Piako Guava Summer Prize Pack - Foodlovers

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Tickle your tastebuds pink!
Decadent, delicious and decidedly indulgent, Piako Creamy welcomes summer with the introduction of new Piako Guava yoghurt.
The distinctive flavour and intense aroma of guava combined with Piako’s creamy, premium yoghurt creates a new summer taste sensation. Perfect for an everyday treat or entertaining, Piako Guava’s tropical flavours satisfy the desire to indulge while refreshing the palette.
Piako Guava yoghurt is created from fresh locally sourced milk and is so irresistibly divine that you don’t need an excuse to indulge. To top it all off, this decadent treat just happens to be gluten free and probiotic.
With the name Piako originating in the heart of New Zealand’s dairy region, Piako Creamy yoghurts were initially available at the local farmer’s market until demand became so high that Piako took their decadent range of yoghurts to the nation. Now it’s available in supermarkets across New Zealand – just look for the new packaging at a supermarket near you.
So why not treat yourself, and pair Piako Guava with your favourite breakfast, smoothie, cake, dessert, or get inventive – the possible taste sensations are endless!
To enter into the draw to win one of two Piako Guava Summer Prize Packs as pictured above, simply enter your details below.

Win a Double Pass to Cheesefest - Foodlovers

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Event: Countdown CheeseFest
Where: The Langham, 83 Symonds Street, Auckland
When: Wednesday 2 March 2016, 5pm – 8:30pm
Cost: $30 at www.eventfinder.co.nz (plus fees) or $35 at the door
Get excited cheese lovers because the ultimate New Zealand cheese experience is back!
Countdown CheeseFest will take centre stage on March 2nd in Auckland giving passionate turophiles the chance to sample award-winning cheeses, and mingle with the experts who produce them.
The Langham’s Great Room will be converted into a cheese lover’s heaven with the public invited to enjoy free samples of New Zealand’s finest cheese from the NZ Champions of Cheese Awards.
The popular cheese sale tables are back, where a selection of our country’s best cheese can be bought at great prices.
All guests will receive a complimentary beverage when they arrive, thanks to Crossroads Wines and Epic Brewing.
To enter into the draw to win one of two double passes to Cheesefest simply enter your details below.

Win an Egg Pack - Foodlovers

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Choose eggs for your big day!
Need fuel for your big day? If you’re gearing up for back-to-back work meetings or school sports day for the kids, choose eggs! Eggs are the unbeatable breakfast choice, containing the world’s highest quality natural protein. Eating two eggs on two slices of wholemeal toast provides 21.2g protein – more than many common Kiwi breakfast options including yeast spread on toast and wheat biscuits and milk!* For sustained physical and mental energy and to feel full for longer, pop eggs on your plate and notice the difference. To fuel your big day we have the ultimate egg pack to give away as photographed above.
To enter into the draw simply fill in your details below.
(NZ addresses only).

Win a copy of The Great New Zealand Baking Book - Foodlovers

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The follow-up to the number one bestseller The Great New Zealand Cookbook,
The Great New Zealand Baking Book is the ultimate collection of kiwi baking.
Over 60 of our finest bakers share their sweet and savoury favourites, from beloved
classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower,
and Dame Alison and Simon Holst, through to the latest offerings from rising
stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.
Helen Jackson has three of our favourite foodlovers recipes included as well.
Including the best from The Great New Zealand Cookbook and with over
100 new recipes, The Great New Zealand Baking Book is divided into seven
sections – ‘Muffins & Scones’, ‘Baked Desserts’, ‘Sweet Treats’, ‘Cakes & Loaves’,
‘Savoury Snacks’ and ‘Biscuits & Slices’ – plus a wholesome ‘Not-So-Naughty’
section with a range of healthy treats from nutrition gurus such as Nadia Lim
and Megan May.
To enter into the draw to win a copy of The Great New Zealand Baking Book
simply enter your details below.