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Bunny Eats Design competitions

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Win a Double Pass to The Food Show

Bunny Eats Design

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Tickets Requires Registration Question/Answer Question

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Win a Sealord Hot Smoked Salmon - Summer Prize Pack

Bunny Eats Design

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Prize Question/Answer Question

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Win a Double Pass to Taste of Auckland 2014 [North Island]

Bunny Eats Design

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Tickets Requires Registration Question/Answer Question

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Win a Double Pass to Love Steaks [North Island]

Bunny Eats Design

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Tickets Experience Requires Registration Question/Answer Question

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Win $50 voucher to be used at Mexico [North Island]

Bunny Eats Design

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Cash & Vouchers Words or Less Answer Requires Registration Question/Answer Question

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Wn a $100 in restaurant vouchers

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Cash & Vouchers Requires Registration

Wn a $100 in restaurant vouchers - Bunny Eats Design

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In conjunction with restaurant review website Zomato and Tofu the Easter bunny, we are running an Easter Egg hunt on Zomato with a prize of $100 in restaurant vouchers.
Zomato has a powerful search engine which you can use to search specific ingredients, dishes or even ambience notes.
To enter this competition, visit Zomato.com and have a nosey in the Auckland category. Search for the keywords “boiled egg” and view all the restaurants that have a boiled egg mentioned in their reviews.
Name 4 of these restaurants in the contact form below to be in to win.
Entries close Wednesday 23 April 2014 and winner will be drawn by Zomato, contacted by email and announced here and on social networks.
Terms and conditions
1 entry per person.
Only correct entries will be accepted to the draw.
This competition is open to Auckland residents only.
The winner will receive $100 in restaurant vouchers: $50 Tatsumi, $30 Nickie’s Thai, $20 Mission Bay Cafe.
Prizes may not be exchanged for cash and no change will be given.
Entries close Wednesday 23 April 2014. Winner will be drawn Thursday 24 April 2014.

Win $50 voucher to be used at Mexico - Bunny Eats Design

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Hey Aucklanders, do you like free food? In conjunction with review website Zomato.com, I’m giving away a $50 voucher to be used at Mexico. To enter, fill in the entry form at the end of this post.
Mexico are well known for their tasty menu, great drinks, cool decor and sweet prices.
Check out my quick-fire review for Mexico earlier in the month here.
Auckland Restaurant Month special:
$25 FOR TWO COURSES AND A MARGARITA
Includes a BBQ pork in pibil achiote taco with picadillo of pineapple and ceviche with chicharron, chipotle, coriander and lime, served with a spiced apple and clove margarita.
Mexico
23 Britomart Place, Britomart
Open 7 days
www.mexico.net.nz
Competition stuff!
Terms and conditions
1 entry per person.
This competition is open to Auckland residents only.
The winner will receive a $50 voucher for Mexico.
It is the responsibility of the prize winner to redeem their prize.
Prize may not be exchanged for cash and no change will be given.
Entries close Thursday 21 August 2014. Winner will be drawn on Friday 22 August 2014 and contacted by email and announced here and on Facebook.

Win a Double Pass to Love Steaks - Bunny Eats Design

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To celebrate 4 years of Bunny Eats Design, I’d like to share a few wonderful things that I’ve gushed about, salivated over and adored.
You probably know by now that I adore movies and I have a little fondness for food too. Pairing movies with food is one of my favourite past times. In fact, tomorrow I’m planning on seeing a foodie movie followed with dinner at a very relevant, very new restaurant.
Double pass
With special thanks to Rialto Cinemas and Films for Foodies, we are giving away a double pass to the “Love Steaks” Films for Foodie event on Wednesday 17 September 2014.
To enter, simply fill in the form below.
Films for Foodies
For those unfamiliar with Films for Foodies, once a month (or more) a food related movie is shown at Rialto Cinemas Newmarket. Guests enjoy a glass of Crossroads wine and matched sampler of foodie delights from a local restaurant, eatery or caf?. Every guest also receives a foodie goodie bag and tickets are $35 pp.
More information in Films for Foodies and their other film events can be found here: http://www.rialto.co.nz/EventsPromotions
Rialto Cinemas, 167 – 169 Broadway, Newmarket. Phone: 09 369 2417
love-steaks
Love Steaks (2013) is an indie German film and showing as part of the German Film Festival. A sensual dark comedy about a massager of meats (a chef) and a massager of people (a masseuse) who may or may not fall in love. With heaps of film awards and nominations and I’m surprised Love Steaks is not more widely talked about.
Check out the trailer here:
Terms and conditions
1 entry per person.
This competition is open to Auckland residents only.
You and your plus 1 must be 18 years old or over to claim this prize. Alcohol will not be served to minors.
It is the responsibility of the prize winner to redeem their prize.
Prize may not be exchanged for cash.
Entries close Tuesday 9 September 2014. Winner will be drawn on Wednesday 10 September 2014. Winner will be contacted by email, announced here and on Facebook.

Win a Double Pass to Taste of Auckland 2014 - Bunny Eats Design

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I first fell in love with Taste back in 2009. Mum and I decided to go on a whim. It was before I had a blog, but I took photos of the food anyway because I’m a weirdo.
Mum and I watched NeatMeat (who were design and print clients of mine at the time) wheel out and carve a side of beef and we saw FISHmart demonstrate seafood in simple and tasty ways. I was adventurous even back then and tried steak tartare, preserved lemon and smoked mushrooms for the first time (in separate dishes).
Taste of Auckland is my favourite, favourite, favourite foodie event. Taste is 6 years old this year and I realise I have been attending religiously every year, including the extracurricular Taste at The Cloud during RWC year. I can’t think of any other event that I’ve been to consecutively for that many years.
With special thanks to Lemongrass Productions, I’m giving away 2 x General Admission double passes to Taste of Auckland. To enter, fill in the entry form at the bottom of this post including the answer to a skill question.
There are 6 sessions from Thursday 13 November to Sunday 16 November 2014 and the winning passes are valid for all session times.
This year Taste of Auckland will be held at Western Springs instead of at Victoria Park. If you’ve never been to Western Springs, it’s a lovely spot beside the zoo. I’ve been to festivals here and you can hear the elephants trumpeting next door. If we can hear them, I wonder if they can smell our food?Stunningly enthusiastic, cute on camera, super food blogger Delaney Mes from Heartbreak Pie will be hosting the Fisher and Paykel Chef’s Kitchen. Demonstrations from chefs Ben Bayly and Michael Dearth of The Grove and Baduzzi, Kyle Street of Depot, Masu’s Nic Watt, Geoff Scott from Vinnies, Ganesh Raj from The Tasting Shed and many more to be announced.
So far the restaurant line up includes:
The Oyster Inn
Cable Bay
Poderi Crisci
Farina
iVillage
Depot Eatery & Oyster Bar
Sofitel’s Lava Dining
Harbourside
The Commons
Bracu
…more to be announced
…and with over 90 exhibitors including local food producers, wines and cookware, if you want to do a spot of gourmet shopping, Taste is a great time to do it.
Premium Early Bird Tickets are $55 each and include $40 in festival currency. Get them at www.tasteofauckland.co.nz
I’ll leave you with some gastroporn from past festivals to get your stomach horny.
Terms and conditions
1 entry per person.
This competition is open to Auckland residents aged 18 years or over.
Passes will be posted to winners and it is the responsibility of the prize winner to redeem their prize.
Prize may not be exchanged for cash. Crowns (festival currency) are not included with the passes. Meals and travel expenses not included.
Entries close Wednesday 15 October 2014. Two winners will be drawn via Random.org on Thursday 16 October 2014. Winner will be contacted by email, announced here and on Facebook.

Win a Sealord Hot Smoked Salmon - Summer Prize Pack - Bunny Eats Design

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Sealord Hot Smoked Salmon – Summer Prize Pack Giveaway
I love a giveaway and this one coincides with Bunny Eats Design reaching 300,000 hits. Yikes! I remember how excited I was when this blog reached 1000 visits, then 10,000 visits.
sealord-prize-pack
Thanks to Sealord, I have got a summer prize pack to give away. The pack includes a Sealord chilly bag, a stainless steel lunch box, a picnic blanket and vouchers for Sealord’s Manuka Hot Smoked Salmon. Thinking back on the wonderful pre-summer weather we had last weekend, I’m envious of the winner of this prize pack.
To enter, fill in the form at the bottom of this post, including a skill question.
Smokehouse
Sealord is the biggest name in seafood here in New Zealand and recently won the Supreme Award at the New Zealand Food Awards for their Manuka Hot Smoked Salmon.
Using piles of Manuka wood from a Waikato farm and their 30-year-old traditional wooden smokehouse (rather than electric fans and heaters) their hot smoked salmon has a deep smokey flavour and isn’t too salty like some smoked salmons can be. Sealord have three flavours in their Manuka Hot Smoked Salmon range: Natural, Peri Peri (bird’s eye chili) and Tuscan. My favourite is the Tuscan.
sealord-smoked-salmon01
South Island Alpine King Salmon
Sealord Sealord Hot Smoked Salmon uses South Island Alpine King Salmon.
I wrote about Alpine Salmon last year when The Koala and I feasted on some fresh Alpine Salmon near Mt Cook. The thing about Alpine Salmon is the fish are constantly swimming against fast flowing glacial water. This results in flesh that is is firm, much leaner than ocean reared salmon and has higher levels of Omega-3. The conditions mean the salmon can be raised without antibiotics, vaccines, hormones or other chemicals.
Sealord and New Zealanders
An interesting tidbit I found in my research: In 1992, as part of the Treaty of Waitangi (Fisheries Claims) Settlement Act 1992, The Crown granted the Waitangi Fisheries Commission $150 million.
Part of this money allowed the Trust for the Māori people of New Zealand to buy 50% shares in Sealord, granting them control of the largest fishing company in New Zealand. The other major shareholder of Sealord is Japanese company Nippon Suisan. Sealord is considered a partnership between NZ Māori and Nippon Suisan.
Terms and conditions
1 entry per person.
This competition is open to New Zealand residents only.
It is the responsibility of the prize winner to redeem their vouchers.
Prize may not be exchanged for cash.
Entries close Wednesday 10 December 2014. Winners will be drawn on Thursday 11 December 2014. Winners will be contacted by email, announced here and on Facebook.

Win a Double Pass to The Food Show - Bunny Eats Design

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Foodie July
Can you believe it’s July already? As Carli from The Enthusiastic Cook summarised the other day, “AGHHGHGHGH How can winter suck with so many fun food events coming up?!” Graze and Feast is on this Friday, Game of Rhones on Saturday, and I’ve been invited to a Cocktail Club and Zomato’s birthday bash next week.
The Food Show
Another food event on my calendar is The Food Show at the end of the month.
The Food Show Thursday 30 July – Sunday 2 August 2015 10am – 6pm (finishes 5pm on Sunday) ASB Showgrounds, Greenlane, Auckland. Early bird tickets start at a very reasonable $26 for adults. For more information, please visit their website here.
The Food Show is an accessible expo of for food. Anything you can find in a supermarket, greengrocer, booze shop or kitchen you can find at The Food Show. Look for new and innovative products, lots of tastings and show specials.
If you love looking at packaging like I do, The Food Show is a great place for it.