Win Weet-Bix for a better breakfast NZ Real Health

I grew up eating Weet-Bix for breakfast every morning without fail; a pretty uniform meal of eating two as-is in a stack with bananas and milk. Every. Day. From whatever age it was that I could eat them until I was 17 and moved out of home. Fast forward to today and there are now so many recipes to make Weet-Bix more exciting! Star chef Michael Van de Elzen is on a mission to do just that, so he has teamed up with Weet-Bix to inspire families to eat a Better Brekkie.
Working on fresh ideas for using this iconic Kiwi breakfast cereal, Michael has been surprised at how versatile an ingredient the long-time breakfast favourite can be. ‘It makes a great, nutritious base and from there it’s so easy to build in the flavour.’
From a breakfast trifle and a wake-up shake, to Weet-Bix bircher muesli, porridge and pancakes, through his Better Brekkie recipes Michael has brought a chef’s flair to the first meal of the day. But his recipes are still quick, simple and family friendly.
Show more

Related competitions

View More