The Great New Zealand Baking Book is the ultimate collection of Kiwi baking, featuring over 100 recipes from our favourite bakers such as Jo Seager, Tui Flower and Sam Mannering. A must for every Kiwi kitchen! The book is divided into seven sections Muffins & Scones, Baked Scones, Sweet Treats, Cakes & Loaves, Savoury Snacks and Biscuits & Slices. Also included is a wholesome Not-So-Naughty section with a range of healthy treats from people that love their nutrition such as Nadia Lim and Megan May. Published by PQ Blackwell Ltd.