Here’s a chance to win a great book that goes far beyond jam-making and bottling fruit.
For those with a heart for making the most of land and sea, The Gentle Art of Preserving, by Katie and Giancarlo Caldesi, covers everything from smoking fish Scandinavian-style to the art of Italian-cured ham and salami.
Here’s a chance to win a great book that goes far beyond jam-making and bottling fruit.
For those with a heart for making the most of land and sea, The Gentle Art of Preserving, by Katie and Giancarlo Caldesi, covers everything from smoking fish Scandinavian-style to the art of Italian-cured ham and salami.
It also offers recipes for pickles, chutneys and jams – every reason to take advantage of seasonal fruit and vegetable harvests.
Easy-to-follow steps, beautiful illustrations and fascinating reading, make this a ‘must have’.
The Gentle Art of Preserving by Katie and Giancarlo Caldesi. Published by Kyle Books. Distributed in NZ by New Holland. RRP $59.99.
To be in to win, simply fill in the form below.
One entry per email address/person.
Entries close January 31, 2013.
Australia
United Kingdom
