1. When does the competition close?
The competition closes on August 31, 2023.
2. Who can enter the competition?
The competition is open to New Zealand residents who are 18 years of age or older.
3. How can one enter the competition?
To enter, provide your details including name, email, address, phone number, and date of birth on the entry form. You must also agree to receive the weekly Liquorland Toast newsletter.
4. What is the prize?
The prize is a copy of The Butcher's Cellar Cook Book.
5. Are there any restrictions on the prize?
No alcohol is included in this prize.
6. How will winners be notified?
Winners will be notified by email.
7. What happens if a winner cannot be contacted?
If a winner cannot be contacted within seven days of the prize draw, the prize will be redrawn.
8. Who is eligible to enter?
The competition is open to New Zealand residents who are over 18 years old. Employees of the Promoter, SCG, participating prize suppliers, and associated agencies (and their immediate families) are not eligible to enter.
9. Can the prize be exchanged for cash?
Prizes are not transferable or redeemable for cash.
10. What is the Butcher's Cook Book about?
The Butcher's Cook Book is a collection of recipes from well-respected butcher Shannon Walker, including classics and modern dishes, beautifully matched with The Butcher's Cellar wines.
11. Is there a connection to The Butcher's Cellar wines?
Yes, the recipes in the book are paired with The Butcher's Cellar wines, endorsed by meat experts and designed to complement cuts of meat.
12. What do entrants accept by participating?
By entering the competition, you accept the terms and conditions provided.
