Megan May, founder of Little Bird Organics, has written her second book Little Bird Goodness. To celebrate, she is challenging everyone to create their own plant-based dish and post it to social media with #LittleBirdGoodness and #PlantBasedChallengeNZ for the chance to win several amazing prizes!
And if you can get to the Unbakery Cafe in Auckland, you are in for a treat! Four chefs have teamed up to have a weekly dish each on the Unbakery menu. Nadia Lim‘s Laksa has already been slurped up by the masses but we still have Simon Wright’s Moroccan Spiced Eggplant & Chickpeas Salad, Jordan Rondel (aka The Caker)’s Spiced Date Loaf with Coconut Yoghurt and Michael Meredith’s Celeriac, Pumpkin, Sprouted Seeds, Shiitake.
P.S Win a meal for two at The Unbakery Cafe this month
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