Packed with simple recipes for the Kiwi home cook yet inspired by tradition, informed by modern fusion trends and full of taste, Sachie’s Kitchen by Sachie Nomura, celebrates Japanese cooking with authentic yet easy to prepare, fun recipes.
Based on her successful, Parnell-based cooking school and TV series, this is the perfect guide for everyone who loves contemporary Japanese cuisine.
There’s also information on common Japanese ingredients and cooking utensils, notes about growing up in Japan, manners and etiquette, the difference in food culture between the two countries and more.
Packed with simple recipes for the Kiwi home cook yet inspired by tradition, informed by modern fusion trends and full of taste, Sachie’s Kitchen by Sachie Nomura, celebrates Japanese cooking with authentic yet easy to prepare, fun recipes.
Based on her successful, Parnell-based cooking school and TV series, this is the perfect guide for everyone who loves contemporary Japanese cuisine.
There’s also information on common Japanese ingredients and cooking utensils, notes about growing up in Japan, manners and etiquette, the difference in food culture between the two countries and more.
We have one copy to give away!
Sachie’s Kitchen by Sachie Nomura; published by HarperCollins (RRP $49.99).
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One entry per email address/person.
Entries close July 31, 2014.
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