Win one of two prize packs from Nelson chocolate maker Hogarth

Entries are open for the NZ Chocolate Awards, a celebration of New Zealand’s growing artisan chocolate industry. To celebrate we’re giving away two prize packs from Nelson chocolate maker Hogarth, valued at $75.
Each prize pack contains:
Fiji 73% bar
Peru 66% bar
Gianduia – Dark hazelnut Chocolate bar (we use Nelson grown hazelnuts)
Rose & Vanilla Tea bar (collab with Simon Gault)
Milk Hazelnut Log (Nelson grown hazelnuts)
Dominican Republic 75% Drinking Chocolate Bag (250g)
More about Hogarth Craft Chocolate:
Karl and Marina Hogarth want you to rediscover chocolate. They are challenging common perceptions about chocolate and its standardised flavour.
The Nelson chocolate manufacturer make chocolate from bean to bar. This means they ethically source premium cacao from around the world and make their chocolate using only cacao beans and sugar.
Their single origin bars highlight the flavour of the cacao, the “terroir” of the location the cacao is grown, just like fine wine. For example, a cacao bean grown in Peru tastes vastly different to one grown in Madagascar, and chocolate made from those beans will taste vastly different too.
TERMS AND CONDITIONS
The prizes are available for delivery in New Zealand only. One entry per person.
Prizes are not transferable, not redeemable for cash and no exchanges will be made.
Entries close September 3.
The judge’s decision is final. Employees of NZ Lifestyle Magazine Group, associated sponsor(s)and their immediate families and agencies are not permitted to enter. Entries are the property of NZ Lifestyle Magazine Group and may be used for promotional purposes by NZ Lifestyle Magazine Group.
Entrants must be over the age of 18. Entrants agree to their name/photo being used for publicity purposes. By entering this competition you agree to receive occasional information from NZ Lifestyle Magazine Group.