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Win one of three copies of Olivia Scott's The Raw Kitchen - When Olivia Scott founded The Raw Kitchen in 2013, little did she know that she was establishing what has gone on to be considered one of the country’s most recognised raw food businesses. With its flagship store and kitchen in Ponsonby, and a second location in Newmarket, Olivia also went on to co-found cold pressed juice company Well+Good in 2015.
Her deliciously inspiring raw recipes have become the stuff of legend and her commitment to holistic wellness has seen her become a sought after speaker at various wellness events.
The long-awaited release of her first book, The Raw Kitchen, published by Beatnik Publishing, has been worth the effort. From the sumptuous shimmering gold cover to the wealth of knowledge and inspiration within, this is the perfect book for foodies, those committed to their wellness, and those who just appreciate a gorgeous book.
Whether you’re getting ready to join the raw food movement or are a seasoned raw foodist, The Raw Kitchen takes you on a delicious journey to wellness and joy.
Known for her incredible raw cakes, Olivia shares more than 100 gluten-free, dairy-free, refined sugar-free recipes; designed to nourish from breakfast to dinner, entertaining to drinks.
The Raw Kitchen recipes offer clear, step-by-step instructions and prove that you don’t have to spend all day in the kitchen to enjoy nutritious, delicious raw food, full of colour and energy.
The book also gives instructions on setting up your raw kitchen, lists raw ingredients and their health benefits, and provides lifestyle advice and a detox plan.
A true believer in holistic wellness, Olivia is hugely passionate about the effect what we eat everyday has on our bodies – physiologically and psychologically, and our overall wellbeing. Olivia is a keen yogi, loves immersing herself in nature and all things natural, and has a passion for sharing her knowledge, energy and love with her community.
Enter to win one of three copies of Olivia Scott’s The Raw Kitchen and discover for yourself the delicious world of raw recipes.
To enter simply fill in the form below. Entries close June 30 2016.
