Win one of three $150 restaurant vouchers

This week we have three $150 restaurant vouchers to give away so you can enjoy one of the exciting dishes entered into the 2018 Silver Fern Farms Restaurant Awards.
We're giving you the chance to dine at either Harbourside Ocean Bar Grill in Auckland City or at Archive Bar & Bistro at Mudbrick on Waiheke Island or at Palate Restaurant in Hamilton - three of the participating restaurants entered into this year's competition.
Over 60 chefs from eateries across the country are vying for the 2018 Chef of the Year title, having entered dishes which showcase premium Silver Fern Farms beef, lamb or venison with complementary seasonal produce. The 12 finalists will be chosen in May.
Please specify on your entry which one of these three eateries you would like to dine at. The restaurants' dishes are listed below.
Please note that should you be a lucky winner, you will need to take up your prize before April 12 when the dishes will be taken off the menus.
AUCKLAND
Waiheke
The Archive Bar & Bistro at Mudbrick
Logan Coath, head chef (finalist in last year's awards, photographed above)
Silver Fern Farms slow cooked lamb shoulder with carrot, burnt cabbage, pomegranate and sunflower tahini
Harbourside Ocean Bar Grill
Shaun Tyagi, Head Chef
Silver Fern Farms Venison and pua
HAMILTON
Palate Restaurant
Mat McLean, head chef/owner (supreme winner, finalist four years in a row)
Silver Fern Farms lamb cutlets, lamb shank moussaka ravioli, local baby vegetables, eggplant puree, black garlic, minted hollandaise
Zack Donald, Junior Chef (Emerging chef)
Tequila coffee cured Silver Fern Farms Reserve beef eye fillet, fried okra, celeriac, jalapeno, crisp tendons
Question:

What is your favourite recipe on bite.co.nz using beef, lamb or venison?

Terms and conditions
1. Information on how to enter and prizes form part of these Terms and Conditions. Entry into this competition is deemed acceptance of the Terms and Conditions.
2. Entry is free and open to residents of New Zealand aged 18 years or older. Employees of the Promoters, the Promoters’ associated companies, the Promoters’ agencies and partners associated with this promotion and their immediate families are ineligible to enter.
3. The Promoters reserve the right to withdraw this promotion or any part of this promotion should their ability to fulfil due obligations be limited at any stage by any form of technical failure.
4. To enter the promotion, entrants must be registered on Bite.
5. Eligible Entrants are limited to one entry in the promotion. Any additional entries will be invalid.
6. Entries must be received by the Promoters during the Promotional Period. The Promoters accept no responsibility for late, lost or misdirected entries.
7. Promotion commences at 7.00am, Monday, March 19, 2018, and will finish at 11.59pm, Sunday, March 25, 2018 (“Promotional Period”).
8. The Bite team will select three (3) winners from the entries received.
9. The winners will be notified by phone, email or post.
10. There are three (3) prizes to give away. Each is a $150 restaurant voucher to dine at either Harbourside Ocean Bar Grill in Auckland City or at Archive Bar & Bistro at Mudbrick on Waiheke Island or at Palate Restaurant in Hamilton 2018.
11. The prize vouchers need to be used by 12 April 2018 and a Silver Fern Farms entry dish must be ordered as part of the meal.
12. The prize cannot be redeemed or exchanged for cash.
13. All entrants consent to their names and recipes being published in Bite magazine and online, and being used for public relations purposes relating to this promotion.
14. Entrants’ personal information will be stored on a database by the Promoters. A request to access, update or correct any information should be directed to the Promoters at the addresses set out below.
14. The Promoters are Bite, owned by NZME, 2 Graham Street, Auckland, New Zealand (the “Promoter”). Please refer to NZME standard promotion and competition rules here.