A new free-range chicken brand has launched that gives New Zealanders the choice to buy chicken that is guaranteed 100 per cent antibiotic free.
George & Jo’s is the latest offering from family-owned New Zealand chicken producer, Van Den Brink Poultry. They have undertaken extensive trials over the last year to achieve an antibiotic free flock.
In New Zealand, one registered antibiotic is routinely added to feed for the health and welfare of birds, under veterinary supervision. This antibiotic is not registered in New Zealand for use by humans.
A new free-range chicken brand has launched that gives New Zealanders the choice to buy chicken that is guaranteed 100 per cent antibiotic free.
George & Jo’s is the latest offering from family-owned New Zealand chicken producer, Van Den Brink Poultry. They have undertaken extensive trials over the last year to achieve an antibiotic free flock.
In New Zealand, one registered antibiotic is routinely added to feed for the health and welfare of birds, under veterinary supervision. This antibiotic is not registered in New Zealand for use by humans.
However, George & Jo's ‘100% antibiotic free chicken’ means consumers can be 100 per cent confident the entire food chain and processes used in growing and producing George & Jo’s range of products is free of antibiotics.
George & Jo’s cares about the environment, the chickens, sustainability and good nutrition.
George & Jo’s free range chicken is on sale across New Zealand and can be found in the butchery section of selected supermarkets, independent butchers, wholesalers and hospitality outlets.
To celebrate this fantastic range of chicken, we have four vouchers to give away to lucky dish readers, valued at $100 each. Simply enter your details
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