Be in to win one of 10 copies of The Quay to the Cove cookbooks, valued at $45 each. The cookbooks feature succulent seafood and paddock-to-plate recipes from The Cove café and The Quay restaurants in Northland.
At the highly successful cafe established at The Cove in historic Waipu Cove, Northland and the upcoming restaurant The Quay, at Whangarei’s Town Basin, English-born Lloyd Rooney offers fresh seasonal produce from the sea and his farm at Highgate Hill in the Waikato. The recipes are inspired by English and European cooking styles and given a uniquely New Zealand twist. Seafood is celebrated, but pizzas feature too, and the paddock to plate chapter treats Angus beef and New Zealand lamb with the seriousness it deserves. Customers flock to the cafe for the classic cocktails, and the cookbook finishes with sweet desserts. With photographs taken on location and a text that describes a fascinating life that has taken this enterprising chef from London to Europe, and Scandinavia to New Zealand, this is a cookbook with a difference.
We have 10 cookbooks (valued at $45 each) to give away. Read about the owners on page 98 of the latest issue of NZ Life & Leisure.
Be in to win one of 10 copies of The Quay to the Cove cookbooks, valued at $45 each. The cookbooks feature succulent seafood and paddock-to-plate recipes from The Cove café and The Quay restaurants in Northland.
At the highly successful cafe established at The Cove in historic Waipu Cove, Northland and the upcoming restaurant The Quay, at Whangarei’s Town Basin, English-born Lloyd Rooney offers fresh seasonal produce from the sea and his farm at Highgate Hill in the Waikato. The recipes are inspired by English and European cooking styles and given a uniquely New Zealand twist. Seafood is celebrated, but pizzas feature too, and the paddock to plate chapter treats Angus beef and New Zealand lamb with the seriousness it deserves. Customers flock to the cafe for the classic cocktails, and the cookbook finishes with sweet desserts. With photographs taken on location and a text that describes a fascinating life that has taken this enterprising chef from London to Europe, and Scandinavia to New Zealand, this is a cookbook with a difference.
We have 10 cookbooks (valued at $45 each) to give away. Read about the owners on page 98 of the latest issue of NZ Life & Leisure.
TERMS AND CONDITIONS
Entries close June 24th.
The judge’s decision is final. Employees of NZ Lifestyle Magazine Group, associated sponsor(s)and their immediate families and agencies are not permitted to enter. Entries are the property of NZ Lifestyle Magazine Group and may be used for promotional purposes by NZ Lifestyle Magazine Group.
Entrants agree to their name/photo being used for publicity purposes. By entering this competition you agree to receive occasional information from NZ Lifestyle Magazine Group.
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