Read the story in our latest issue behind La Boca Loca, Wellington’s hottest Mexican restaurant. Owners Lucas Putnam and Marianne Elliott are now sharing the most popular recipes from their taqueria, along with an introduction to the basic techniques of Mexican cooking and a detailed pantry guide of everything needed for the authentic flavours. Claiming they make the best margaritas in town, there are cocktail recipes too. Photographs are by Nicola Edmonds, a favourite NZ Life & Leisure contributor.
La Boca Loc collected recipes from the taqueria retails for $60.
Entries close: 5 July 2015
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