Put on your chef’s hat and create a Better Brekkie thanks to Celebrity Chef Star chef Michael Van de Elzen is on a mission to make breakfast a more exciting time of day, so he has teamed up with Weet-Bix to inspire Kiwi families to eat a Better Brekkie.
Working with Weet-Bix on fresh ideas for wholesome and nutritious Better Brekkies, even Michael has been surprised at how versatile an ingredient the long-time breakfast favourite can be. “It makes a great, nutritious base and from there it’s so easy to build in the flavour.”
From a breakfast trifle and a wake-up shake, to Weet-Bix bircher muesli, porridge and pancakes, through his Better Brekkie recipes Michael has brought a chef’s flair to the first meal of the day. But his recipes are still quick, simple and family friendly.
Put on your chef’s hat and create a Better Brekkie thanks to Celebrity Chef Star chef Michael Van de Elzen is on a mission to make breakfast a more exciting time of day, so he has teamed up with Weet-Bix to inspire Kiwi families to eat a Better Brekkie.
Working with Weet-Bix on fresh ideas for wholesome and nutritious Better Brekkies, even Michael has been surprised at how versatile an ingredient the long-time breakfast favourite can be. “It makes a great, nutritious base and from there it’s so easy to build in the flavour.”
From a breakfast trifle and a wake-up shake, to Weet-Bix bircher muesli, porridge and pancakes, through his Better Brekkie recipes Michael has brought a chef’s flair to the first meal of the day. But his recipes are still quick, simple and family friendly.
Thanks to this delicious new collaboration, we have 5x Weet-Bix 1.2kg Family Packs to give away – perfect for you to try out Michael’s yummy recipes below.
Weet-Bix Wake-Up Shake
(Serves 2)
With all the goodness of bananas, dates and Weet-Bix, the Weet-Bix Wake-Up Shake delivers a source of iron and fibre.
INGREDIENTS
2 Weet-Bix wheat biscuits
300ml So Good Almond Milk
1 banana 4 dates
1 tsp cocoa powder
1 tbsp chia seeds
METHOD
Place the Weet-Bix into a blender with the So Good Almond Milk and let soak for a minute to soften.
Add the rest of the ingredients and blend until smooth.
Weet-Bix Breakfast Trifle
(Serves 4)
Try Weet-Bix Breakfast Trifle for a treat that delivers fibre and fruit – while being just a little indulgent
INGREDIENTS
1 cup frozen blueberries
1 cup unsweetened yogurt
4 Weet-Bix wheat biscuits
½ cup toasted pecans
METHOD
Using a small saucepan, heat the blueberries and reduce for a couple minutes until thick.
Take a glass (approximately 270ml) and start to layer your trifle, starting with ½ crushed Weet-Bix followed by a spoonful of yogurt, then the blueberry mix and pecans. Repeating once again.
Finishing with a layer of the crushed pecan nuts. Sit for a few minutes to allow the Weet-Bix to soften before eating.
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