[CLOSED] Win a Weet-Bix box

Win a Weet-Bix box - Put on your chef’s hat and create a Better Brekkie thanks to Celebrity Chef Star chef Michael Van de Elzen is on a mission to make breakfast a more exciting time of day, so he has teamed up with Weet-Bix to inspire Kiwi families to eat a Better Brekkie. Working with Weet-Bix on fresh ideas for wholesome and nutritious Better Brekkies, even Michael has been surprised at how versatile an ingredient the long-time breakfast favourite can be. “It makes a great, nutritious base and from there it’s so easy to build in the flavour.” From a breakfast trifle and a wake-up shake, to Weet-Bix bircher muesli, porridge and pancakes, through his Better Brekkie recipes Michael has brought a chef’s flair to the first meal of the day. But his recipes are still quick, simple and family friendly. Thanks to this delicious new collaboration, we have 5x Weet-Bix 1.2kg Family Packs to give away – perfect for you to try out Michael’s yummy recipes below. Weet-Bix Wake-Up Shake (Serves 2) With all the goodness of bananas, dates and Weet-Bix, the Weet-Bix Wake-Up Shake delivers a source of iron and fibre. INGREDIENTS 2 Weet-Bix wheat biscuits 300ml So Good Almond Milk 1 banana 4 dates 1 tsp cocoa powder 1 tbsp chia seeds METHOD Place the Weet-Bix into a blender with the So Good Almond Milk and let soak for a minute to soften. Add the rest of the ingredients and blend until smooth. Weet-Bix Breakfast Trifle (Serves 4) Try Weet-Bix Breakfast Trifle for a treat that delivers fibre and fruit – while being just a little indulgent INGREDIENTS 1 cup frozen blueberries 1 cup unsweetened yogurt 4 Weet-Bix wheat biscuits ½ cup toasted pecans METHOD Using a small saucepan, heat the blueberries and reduce for a couple minutes until thick. Take a glass (approximately 270ml) and start to layer your trifle, starting with ½ crushed Weet-Bix followed by a spoonful of yogurt, then the blueberry mix and pecans. Repeating once again. Finishing with a layer of the crushed pecan nuts. Sit for a few minutes to allow the Weet-Bix to soften before eating.

This competition closes on Saturday, 13 February 2016 at 11:59 PM AEST.