Auckland’s Viaduct Harbour will become an illuminated wonderland from 11 to 13 May with the magic of Bright Nights. Award-winning light artist Angus Muir has created a visual experience to brighten up Auckland’s waterfront with a trail that will weave its way through the Viaduct’s hospitality precinct, starting outside the New Zealand Martime Museum, and finishing at Waitemata Plaza. Clean seas and sustainability is at the heart of the festival’s theme and Muir’s goal for his light art experience is to interact with the water itself. “The opportunity to use Viaduct Harbour as a canvas to launch a full-scale lighting festival for everyone to enjoy is pretty much a dream come true,” he says. Enlisting the help of local artists, the festival will showcase a variety of cutting-edge visual and audio technology. And while your eyes and ears are dazzled there will be much to tempt tastebuds too, with special offerings from the likes of visiting purveyors Karma Coffee and “glow-in-the-dark” gelato by Lalele Organic. Free entry from 6pm until late each night. For more information visit brightnights.co.nz.
To celebrate Viaduct Harbour’s Bright Night festival, Bite is giving one lucky reader the opportunity to win an incredible suckling pig feast for four people valued at $400, with an exclusive booking at Giraffe Restaurant, Viaduct Harbour, Auckland for Thursday May 10 to preview Bright Nights.
Question:
Auckland’s Viaduct Harbour will become an illuminated wonderland from 11 to 13 May with the magic of Bright Nights. Award-winning light artist Angus Muir has created a visual experience to brighten up Auckland’s waterfront with a trail that will weave its way through the Viaduct’s hospitality precinct, starting outside the New Zealand Martime Museum, and finishing at Waitemata Plaza. Clean seas and sustainability is at the heart of the festival’s theme and Muir’s goal for his light art experience is to interact with the water itself. “The opportunity to use Viaduct Harbour as a canvas to launch a full-scale lighting festival for everyone to enjoy is pretty much a dream come true,” he says. Enlisting the help of local artists, the festival will showcase a variety of cutting-edge visual and audio technology. And while your eyes and ears are dazzled there will be much to tempt tastebuds too, with special offerings from the likes of visiting purveyors Karma Coffee and “glow-in-the-dark” gelato by Lalele Organic. Free entry from 6pm until late each night. For more information visit brightnights.co.nz.
To celebrate Viaduct Harbour’s Bright Night festival, Bite is giving one lucky reader the opportunity to win an incredible suckling pig feast for four people valued at $400, with an exclusive booking at Giraffe Restaurant, Viaduct Harbour, Auckland for Thursday May 10 to preview Bright Nights.
Question:
Giraffe restaurant is owned by which chef who is also part of the Bite team?Terms and conditions
1. Information on how to enter and prizes form part of these Terms and Conditions. Entry into this competition is deemed acceptance of the Terms and Conditions.
2. Entry is free and open to residents of New Zealand aged 18 years or older. Employees of the Promoters, the Promoters’ associated companies, the Promoters’ agencies and partners associated with this promotion and their immediate families are ineligible to enter.
3. The Promoters reserve the right to withdraw this promotion or any part of this promotion should their ability to fulfil due obligations be limited at any stage by any form of technical failure.
4. To enter the promotion, entrants must be registered on Bite.
5. Eligible Entrants are limited to one entry in the promotion. Any additional entries will be invalid.
6. Entries must be received by the Promoters during the Promotional Period. The Promoters accept no responsibility for late, lost or misdirected entries.
7. Promotion commences at 4.00am, Saturday, April 28, 2018, and will finish at 11.59pm, Tuesday, May 2, 2018 (“Promotional Period”).
8. One (1) winner will be drawn from the entries received.
9. The winner will be notified by phone, email or post.
10. There is one (1) prize to give away. This is a suckling pig feast for four people valued at $400, with an exclusive booking at Giraffe Restaurant, Viaduct Harbour, Auckland.
11. The prize cannot be redeemed or exchanged for cash.
12. All entrants consent to their names and recipes being published in Bite magazine and online, and being used for public relations purposes relating to this promotion.
13. Entrants’ personal information will be stored on a database by the Promoters. A request to access, update or correct any information should be directed to the Promoters at the addresses set out below.
14. The Promoters are Bite, owned by NZME, 2 Graham Street, Auckland, New Zealand (the “Promoter”). Please refer to NZME standard promotion and competition rules here.
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