Win a New Zealand seafood prize pack

Kiwis love seafood. Be it salmon, snapper, mussels, scallops or blue cod, there’s nothing quite like enjoying succulent, melt-in-your-mouth fresh fish or shellfish cooked at home.
So where better to turn when you need some ocean-to-table inspiration than The Complete New Zealand Seafood Cookbook, featuring more than 250 mouth-watering seafood recipes from some of New Zealand’s top chefs?
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