Kiwis love seafood. Be it salmon, snapper, mussels, scallops or blue cod, there’s nothing quite like enjoying succulent, melt-in-your-mouth fresh fish or shellfish cooked at home.
So where better to turn when you need some ocean-to-table inspiration than The Complete New Zealand Seafood Cookbook, featuring more than 250 mouth-watering seafood recipes from some of New Zealand’s top chefs?
Offering classic to contemporary dishes and quick weeknight meals to recipes for special events, The Complete New Zealand Seafood Cookbook is destined to become your one-stop guide on all things fish and shellfish, whether you’ve caught it or bought it.
Kiwis love seafood. Be it salmon, snapper, mussels, scallops or blue cod, there’s nothing quite like enjoying succulent, melt-in-your-mouth fresh fish or shellfish cooked at home.
So where better to turn when you need some ocean-to-table inspiration than The Complete New Zealand Seafood Cookbook, featuring more than 250 mouth-watering seafood recipes from some of New Zealand’s top chefs?
Offering classic to contemporary dishes and quick weeknight meals to recipes for special events, The Complete New Zealand Seafood Cookbook is destined to become your one-stop guide on all things fish and shellfish, whether you’ve caught it or bought it.
The ultimate gift for any seafood lover, The Complete New Zealand Seafood Cookbook deserves a place in every kiwi kitchen.
To celebrate the publication of The Complete New Zealand Seafood Cookbook, Metro is giving you the chance to win one of three prize packs, comprising a copy of the book plus two tickets to a cooking class at the Auckland Seafood School to the value of $120 (2 tickets worth $60 each) – check out one of their regular Sunday Brunch classes, or any of the school’s fun and interactive classes .
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