From sauerkraut and Kimchi, to fermented beetroot, Living Goodness’ scrumptious probiotic foods have been tasted and tested for maximum deliciousness. Their amazing fermented foods are packed with live probiotics while adding great flavours to any meal.
The range is made with locally-sourced vegetables, a wide variety of herbs and spices, Himalayan salt, and live friendly bacteria. Living Goodness’ krauts are fermented for two months which helps to breed large amounts of good bacteria which are fantastic for health. They also add some different vegetables, such as celeriac, Wakame seaweed, kale and beetroot, which makes them unique. All products are gluten-free, dairy-free, and nut-free, and have no preservatives, sugar, colours, additives, or GMOs.
We have three prizes to be won which include their top three products - their Sassy Sauerkraut, Sum Yum Kimchi, and Heart Beet Kraut.
From sauerkraut and Kimchi, to fermented beetroot, Living Goodness’ scrumptious probiotic foods have been tasted and tested for maximum deliciousness. Their amazing fermented foods are packed with live probiotics while adding great flavours to any meal.
The range is made with locally-sourced vegetables, a wide variety of herbs and spices, Himalayan salt, and live friendly bacteria. Living Goodness’ krauts are fermented for two months which helps to breed large amounts of good bacteria which are fantastic for health. They also add some different vegetables, such as celeriac, Wakame seaweed, kale and beetroot, which makes them unique. All products are gluten-free, dairy-free, and nut-free, and have no preservatives, sugar, colours, additives, or GMOs.
We have three prizes to be won which include their top three products - their Sassy Sauerkraut, Sum Yum Kimchi, and Heart Beet Kraut.
To enter, tell us one thing about the Living Goodness range as mentioned above.
Entries close Wednesday September 5, open to NZ residents only.
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