After the devastating fire that ripped through the O’Connell Street Bistro in January causing more than $1 million worth of damage, owners Chris Upton and Amanda Mason were forced to put business on hold and go through the painstaking process of rebuilding. Now the eatery — complete with new furniture, a new colour scheme and a brand new kitchen — is gearing up to open again to the public this Friday.
To celebrate, Viva has an exclusive giveaway: a five-course Taste of O’Connell Street dinner for six with matched wines, to the value of $1000. Let head chef Mark Southon impress you and your friends with an evening of culinary excellence.
Among the likely dishes: salmon with spanner crab, fragrant eggplant and black vinegar; Southland lamb rump with truffle-glazed sweetbreads, pommes Anna and broad beans; and a dark chocolate mousse with hazelnut sponge, panna cotta and milk icecream. Yes please.
After the devastating fire that ripped through the O’Connell Street Bistro in January causing more than $1 million worth of damage, owners Chris Upton and Amanda Mason were forced to put business on hold and go through the painstaking process of rebuilding. Now the eatery — complete with new furniture, a new colour scheme and a brand new kitchen — is gearing up to open again to the public this Friday.
To celebrate, Viva has an exclusive giveaway: a five-course Taste of O’Connell Street dinner for six with matched wines, to the value of $1000. Let head chef Mark Southon impress you and your friends with an evening of culinary excellence.
Among the likely dishes: salmon with spanner crab, fragrant eggplant and black vinegar; Southland lamb rump with truffle-glazed sweetbreads, pommes Anna and broad beans; and a dark chocolate mousse with hazelnut sponge, panna cotta and milk icecream. Yes please.
KEYWORD: OCONNELL
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Australia
United Kingdom
