Tambura is a family business. Nirmala & Ravi started a food stall in 1999 selling a south Indian delicacy called Masala Dosa. They are humble people and making dosa has always been their hobby. They have had stalls at the famous Aotea square markets on Queen Street, Auckland. Their stall can also be found at all the big festivals around Auckland and more recently the Silo park markets located in Auckland’s wynyard quarter. They were featured on ‘A taste of home’ hosted by Peta Mathias and have also featured in Metro magazine for their food.
All Tambura products are Gluten and Dairy free.
The Rural has a Tambura prize pack to give away! The prize includes each of the below products:
Tambura is a family business. Nirmala & Ravi started a food stall in 1999 selling a south Indian delicacy called Masala Dosa. They are humble people and making dosa has always been their hobby. They have had stalls at the famous Aotea square markets on Queen Street, Auckland. Their stall can also be found at all the big festivals around Auckland and more recently the Silo park markets located in Auckland’s wynyard quarter. They were featured on ‘A taste of home’ hosted by Peta Mathias and have also featured in Metro magazine for their food.
All Tambura products are Gluten and Dairy free.
The Rural has a Tambura prize pack to give away! The prize includes each of the below products:
Cumin Infused chutney
Original crunch
Spicy crunch
Lemon Crunch
The chutney is a fruit based chutney with a secret cocktail of fruits and a blend of cumin and coriander seeds. The crunches are a delicious, traditional Indian snack which can be used in a salad to add crunch, used in soups or just eaten by themselves.
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