We have seven copies of Vanilla Table to give away, each valued at $70
This universal ingredient is not meant only for sweet treats but stars in lots of savoury dishes too. Natasha MacAller (remember our story about the Dancing Chef in Issue 16?) shares her recipes along with those from 33 chefs from around the world, including our own Peter Gordon and Al Brown.
The more than 100 recipes cover starters, mains, brunches, drinks, desserts and baking and will tempt you to add vanilla to such unexpected recipes as oxtail pot pies and tomato bisque.
We have seven copies of Vanilla Table to give away, each valued at $70
This universal ingredient is not meant only for sweet treats but stars in lots of savoury dishes too. Natasha MacAller (remember our story about the Dancing Chef in Issue 16?) shares her recipes along with those from 33 chefs from around the world, including our own Peter Gordon and Al Brown.
The more than 100 recipes cover starters, mains, brunches, drinks, desserts and baking and will tempt you to add vanilla to such unexpected recipes as oxtail pot pies and tomato bisque.
We have seven copies of Vanilla Table (Bateman Publishing, $70) to give away.
Entries close: 6 July 2014
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