Win! A copy of The Way We Used To Cook Times

The arrival of Christmas is usually accompanied by a mix of emotions not the least a little nostalgia for things of the past that have impacted on our lives over the years.
That’s why it’s so easy to be enamoured with newly released recipe book, The Way We Used To Cook, by June Holm.
From the fabric casing and charming cover image, reminiscent of the 1950s, through to what some might consider, wholesome, old-fashioned recipes, there is something comforting about this delightful, not too big cookbook.
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