The Great New Zealand Cookbook (Thom & PQ Blackwell, $49.95) is packed with recipes from 80 of our best-loved cooks, chefs and bakers. Household names like Al Brown, Julie Le Clerc, Alison Holst, Peter Gordon, Simon Gault, Josh Emett and Fleur Sullivan have contributed to what is as much a celebration of Kiwi food as a recipe book.
Entries close: 31st August 2014
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