With Mother’s Day looming there is no nicer cookbook gift than newly released Sweet: Treats to Share.
Packed with more than 80 mouth-watering recipes from some of New Zealand’s best-loved bakers, including Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans, they have made it hard to resist the wealth of buttered treats, biscuits and slices, cake and desserts.
Indeed they have succeeded in making life a little bit sweeter. Whether serving up hot, buttered muffins to work mates or impressing guests with mouthwatering tiramisu, these recipes will show you care.
With Mother’s Day looming there is no nicer cookbook gift than newly released Sweet: Treats to Share.
Packed with more than 80 mouth-watering recipes from some of New Zealand’s best-loved bakers, including Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans, they have made it hard to resist the wealth of buttered treats, biscuits and slices, cake and desserts.
Indeed they have succeeded in making life a little bit sweeter. Whether serving up hot, buttered muffins to work mates or impressing guests with mouthwatering tiramisu, these recipes will show you care.
Sweet: Treats to Share, styled by food writer, Penny Oliver, is the ideal Mother’s Day or Easter gift.
Sweet: Treats to Share published by Penguin Group NZ. RRP $45. Available in all good bookstores.
Thanks to our good friends at Penguin Group (NZ) EastLife has one copy to give away.
To be in to win, simply fill in the form below.
One entry per email address/person.
Entries close April 30, 2014.
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