Sweet: Treats to Share is a treasure trove of more than 80 mouth-watering recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday.
Make every day a little bit sweeter by taking time to share the simple pleasure of home-made treats with someone special. Whether you’re serving up hot, buttered muffins to your work mates or taking a tin of shortbread to cheer a troubled friend baking brings people together and shows you care.
Cakes, biscuits, slices, loaves, muffins, pies and decadent after-dinner indulgences are packed into this delightful collection, so you can fill your home with irresistible home-baked delights all year round. Alongside Kiwi classics such as Afghan Biscuits and Ginger Crunch are contemporary favourites like Fresh Cherry Ripple Cake and Maple Rhubarb Crumble Pie.