Sweet: Treats to Share is a treasure trove of more than 80 mouth-watering recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday.
Make every day a little bit sweeter by taking time to share the simple pleasure of home-made treats with someone special. Whether you’re serving up hot, buttered muffins to your work mates or taking a tin of shortbread to cheer a troubled friend baking brings people together and shows you care.
Cakes, biscuits, slices, loaves, muffins, pies and decadent after-dinner indulgences are packed into this delightful collection, so you can fill your home with irresistible home-baked delights all year round. Alongside Kiwi classics such as Afghan Biscuits and Ginger Crunch are contemporary favourites like Fresh Cherry Ripple Cake and Maple Rhubarb Crumble Pie.
Sweet: Treats to Share is a treasure trove of more than 80 mouth-watering recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday.
Make every day a little bit sweeter by taking time to share the simple pleasure of home-made treats with someone special. Whether you’re serving up hot, buttered muffins to your work mates or taking a tin of shortbread to cheer a troubled friend baking brings people together and shows you care.
Cakes, biscuits, slices, loaves, muffins, pies and decadent after-dinner indulgences are packed into this delightful collection, so you can fill your home with irresistible home-baked delights all year round. Alongside Kiwi classics such as Afghan Biscuits and Ginger Crunch are contemporary favourites like Fresh Cherry Ripple Cake and Maple Rhubarb Crumble Pie.
Sweet: Treats to Share is an essential addition to every Kiwi kitchen. With an attractive padded cover, marker ribbon and beautiful photography by Manja Wachsmuth, styled by food writer Penny Oliver, this delightful package is sure to appeal and is the ideal Mother's Day or Easter gift for home bakers. In store from March 28, 2014 - RRP$45.00
Thanks to our friends at Penguin Group (NZ) we have two copies of this delicious book to give away!
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