There are a list of recipes that every cook should have in their repertoire.
Bearnaise sauce, cooking the perfect steak, peach melba, potato gnocchi, creme brulee, salmon gravlax and pavlova are just a few examples of these but there plenty more and most of them can be found in Simon Gault’s latest book Modern Classics.
lime deconstructed cheesecakeTake any classic recipe and look for it here, chances are you will find it and with an extra twist (hence the Modern in the title) that makes it even better than the original version.
There are a list of recipes that every cook should have in their repertoire.
Bearnaise sauce, cooking the perfect steak, peach melba, potato gnocchi, creme brulee, salmon gravlax and pavlova are just a few examples of these but there plenty more and most of them can be found in Simon Gault’s latest book Modern Classics.
lime deconstructed cheesecakeTake any classic recipe and look for it here, chances are you will find it and with an extra twist (hence the Modern in the title) that makes it even better than the original version.
From light bites through bigger portions and sweets this is one book that has them all.
Plus, in the final pages of the book you will find some extra notes from Simon plus a glossary of ingredients used.
We have two recipes from the book to share with foodlovers readers.
Deconstructed Ginger and Lime Cheesecake is sure to be a favourite and almost everyone would like to be able to make light and fluffy potato gnocchi.
At $60 for a beautifully photographed hard covered book this one is sure to last with time.
Pg 50 Potato GnocchiTo enter into the draw to win one of two copies of Modern Classics, Simon Gault, enter your details below.
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