Once, when travelling through Europe, I made the mistake of asking an Italian hotel clerk when the next train to Pisa would run. He shrugged his shoulders and, with a ‘too bored to deal with you’ look, said:
“I don’t know... this is Eee-taly!”
To many, this answer means nothing, to an Italian, it explains everything!
Once, when travelling through Europe, I made the mistake of asking an Italian hotel clerk when the next train to Pisa would run. He shrugged his shoulders and, with a ‘too bored to deal with you’ look, said:
“I don’t know... this is Eee-taly!”
To many, this answer means nothing, to an Italian, it explains everything!
The same seemingly-effortless approach to life is often observed in Italian cooking, where simplicity belies complex, creative detail. And in Pizza, Pasta & Risotto, this is clearly evident; it offers exactly what it says on the tin!
Featuring 180 beautifully photographed dishes, this book is a must-have for fans of simple, yet delicious Italian fare.
Pizza, Pasta & Risotto
Edited by Jeni Wright
Published by Southwater
Garden-NZ has a copy of this book to give away to one lucky reader.
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