The season finale of Lorraine Pascale: Home Cooking Made Easy screens on Saturday October 4, at 6.30pm on Prime.
In the episode, Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery baked mashed potato. Plus, art meets home cooking in a fabulous graffiti cake.
To celebrate the season finale, we have five copies of Lorraine’s cookbook to give away.
The season finale of Lorraine Pascale: Home Cooking Made Easy screens on Saturday October 4, at 6.30pm on Prime.
In the episode, Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery baked mashed potato. Plus, art meets home cooking in a fabulous graffiti cake.
To celebrate the season finale, we have five copies of Lorraine’s cookbook to give away.
To enter, fill in the form below.
Competition closes midnight October 31.
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