Famed for his bright and breezy approach to cooking, Bill Granger has believed in fuss-free food right from the start.
His easy-going approach to food isn’t about sacrificing flavours for the sake of saving time – it’s about how people actually eat every day. Bill moved his family from Sydney to London’s Notting Hill to open a restaurant and be a part of the city’s vibrant food scene.
His new series Bill’s Kitchen: Notting Hill features recipes designed to make life easier, with the other stars of the series being London’s food markets, especially those in and around buzzing Notting Hill. Bill is inspired by the diversity of people cooking food from every corner of the globe on London’s streets, and he uses this inspiration to cook at home.