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During the late 60s and early 70s a small company realised there was a liqueur niche missing for bartenders, and decided to do something about it.
With imagination, some premium musk melon and the Japanese word for ‘green’, Midori was born.
Since that bold step Midori has become one of the most recognised products on the bartender scene and responsible for many classic cocktail creations – with a few cheeky modern additions too.
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