Win tickets to an evening on ice with Celsius and Taylors Wines
Taylors Wines is offering dish readers a double pass to Celsius - an invite-only temperature-themed evening on ice.
Beat the summer heat and join Taylors Wines' Justin Taylor for a very special four-course dinner and wine tasting on ice where you'll stimulate your senses and challenge your perception of wine.
This special event calls for Kiwis to improve their wine experience by chilling their reds and slightly warming their whites - advice that may shock some wine drinkers. Taylors has now provided Kiwis an easy way to ensure you're drinking wine at the right temperature thanks to its Optimum Drinking Temperature touch-activated sensor on its Estate and Promised Land ranges. This sensor uses colour coding to determine whether your wine is too cold, too warm or just right for serving.
Valued at $360, the tickets to this exclusive event include entry, a bespoke four-course dinner, and a temperature-themed wine tasting, set in the middle of an ice rink. Extra surprises will be sprinkled throughout the night too.
Details:
Thursday 13th February
Paradice Ice Rink
490 Ti Rakau Drive, Botany
7pm – 9.30pm
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.