Win the Naked Kitchen Eat Well Range
We have 5 prize packs of this convenient, delicious, plant-based chilled meals range to give away.
Local brand Naked Kitchen has put thought into easy, convenient plant-based eating for the whole family. They've created a range of healthy, nutritious, plant-based chilled meals made to restore, comfort, nourish and calm.
The meals are 100% plant-based, gluten-free and made with premium ingredients. They've even thought of sustainability and the meals are packaged in recyclable soft-plastic.
Comprising four delicious flavours – ‘Restore’ Green Pea, Broccoli, Spinach & Mint Soup; ‘Comfort’ Tomato, Aubergine & Chickpea Bowl; ‘Calm’ Cauliflower, Coconut & Turmeric Dahl; and ‘Nourish’ Mushroom, Quinoa & Puy Lentil Risotto – the meals are packed with nutritious ingredients designed to help Kiwis feel healthier and happier.
We've teamed up with Naked Kitchen to give away 5 prize packs consisting of 2 packs of each delicious flavour.
Simply fill out the form below to be in to win!
*Please note winners outside of Auckland will receive product vouchers rather than product directly. Winners based in Auckland will receive product.
The Naked Kitchen eat well range is available for RRP $5.99 in supermarkets nationwide.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.