Win a Sabato pasta pack
We've teamed up with fine foods brand Sabato to give away the perfect pasta prize pack.
Sabato has become synonymous with quality and unparalleled flavour, having been an expert source of fine foods from Italy, Spain and France since 1993.
The brand’s exquisite sauces and pesto are made in Italy using only the best ingredients, giving Kiwis an authentic taste of Italian cuisine.
Sabato is also a proud stockist of Girolomoni’s range of organic Italian pasta – the result of heart, hard work and honest production. The drying process of their pasta is a long one, with temperatures controlled to ensure nutritional properties are not lost during production.
We have the perfect pasta prize pack to give away to one lucky winner including;
- Girolomoni tagliatelle 250g
- Girolomoni Grano Duro wholemeal fusilli 500g
- Girolomoni spinach fusilli 500g
- Girolomoni conchiglie 500g
- Girolomoni Senatore Cappelli penne 500g
- Grano Duro bronze rigatoni 500g
- Grano Duro bronze torchiette 500g
- Grano Duro bronze linguine 500g
- Girolomoni lasagne sheets 500g
- Girolomoni Grano Duro wholemeal spaghetti 500g
- Sabato sweet pepper pesto 180g
- Sabato Pronto Rosso 180g
- Sabato dill & almond pesto 180g
- Sabato organic basil pasta sauce 530g
- Sabato Puttanesca sauce 530g
- Sabato organic tomato passata 690g
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.