Win one of two $125 meat prize packs from Silver Fern Farms
Take your barbecuing to the next level and be in to win one of two $125 prize packs of delicious lamb, beef and venison from Silver Fern Farms.
Get the tongs out, it's that time of year again!
Summers in NZ are practically synonymous with BBQs and we're big fans of any gatherings involving food. We've teamed up with the wonderful folk at Silver Fern Farms to offer you the chance to win one of two $125 prize packs of delicious lamb, beef and venison. What are you waiting for?
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.