Even if we don’t eat our gluten, we can have our bread, and buns and pizza for that matter, thanks to a new range, known as Home St.
Twenty-two years ago, the Bakeworks story began at a flat on Home Street, Grey Lynn; now, the company is paying homage to ‘Home’. Baked with sprouted and activated seeds, these breads make nutrients easier to absorb.
Home St breads (RRP $8.99 for bread, $6.79 for buns and $6.90 for pizza bases) are available from supermarkets nationwide.
Even if we don’t eat our gluten, we can have our bread, and buns and pizza for that matter, thanks to a new range, known as Home St.
Twenty-two years ago, the Bakeworks story began at a flat on Home Street, Grey Lynn; now, the company is paying homage to ‘Home’. Baked with sprouted and activated seeds, these breads make nutrients easier to absorb.
Home St breads (RRP $8.99 for bread, $6.79 for buns and $6.90 for pizza bases) are available from supermarkets nationwide.
To ensure at least FIVE lucky readers sample the taste of Home St, Rural Living has vouchers for prize packs up for grabs!
Complete the form below and tick the box to subscribe to our e-edition to enter.
One entry per person/email address; entries close May 31, 2017.
Winners notified by phone or email.
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